This training focuses on teaching employees the fundamental hygiene practices required to ensure food, pharmaceutical, or cosmetic safety throughout the production process. GHP is a key component of quality and safety systems like GMP and HACCP. The course emphasizes personal hygiene, sanitation procedures, facility cleanliness, and contamination prevention.
Key Topics of Good Hygienic Practices Training :
Introduction to GHP and its importance
Personal hygiene and protective clothing
Cleaning and disinfection procedures
Pest control basics
Avoiding cross-contamination
Hygiene zones and traffic control in facilities
Monitoring and documentation of hygiene practices
