Lecturer:Dr. Furqan Majid Makki
Duration:4 Hours
Workshop Topics
* Challenges related to the storage and transportation of food and medicines during visits and large gatherings.
* Principles of Good Storage Practices (GSP) and Good Distribution Practices (GDP).
* Requirements for warehouse design and organization.
* Control of temperature, humidity, and ventilation.
* Cold-chain management for temperature-sensitive food and pharmaceutical products.
* Receiving materials, inspecting packages, and documenting expiry dates.
* Application of the First-In, First-Out (FIFO) system.
* Application of the First-Expired, First-Out (FEFO) system.
* Prevention of contamination, mix-ups, and damage during storage and transportation.
* Documentation, traceability, and management of returned and damaged materials.